La Tierra restaurant was born from a shared dream between a Spanish-Palestinian couple passionate about cuisine and culture. On a warm summer day, while enjoying a delicious family meal, they realized the importance of sharing Palestinian traditions and rich culinary heritage with the world. Thus began their journey to create a place that would offer the authentic flavors of Palestine in the heart of the charming city of Gijón.
From day one, our goal has been to unite people through food. We work with effort and passion, using fresh, local ingredients to create dishes that reflect the diversity and richness of our culture. We don't just serve food; we tell a story of hospitality, love, and a passion for cooking.
What sets La Tierra apart from other restaurants is our commitment to keeping Palestinian culinary traditions alive, adding a contemporary twist to suit all tastes. Each dish is a celebration of our Palestinian heritage—from the creamy hummus to the savory, carefully seasoned kibbeh—where every bite takes our guests on a journey back to our roots. Furthermore, the warm atmosphere and our attention to every detail make every visit to our restaurant a special and unforgettable experience. Here, visitors don't feel like customers, but rather like guests in a Palestinian home.
We invite you to join us at La Tierra, where every meal is a tribute to the land and the traditions we love so much. Thank you for being part of our story.